Care Guide

Aluminium (pots, lids)

Wash with warm soapy water. Avoid : abrasive metal utensils and scouring pads, which mark the finish over time.

Stainless steel (knives, utensils, table cutlery)

Standard washing, dry immediately to preserve the polished or satin finish. For knives : regular sharpening keeps the edge longer than simply rinsing under water.

Enamel (tableware)

Avoid sudden thermal shock (going straight from the fridge to a very hot surface, for example) and hard knocks, which can chip the vitrified surface. Dishwasher compatibility varies by item : it’s stated on the relevant product page once confirmed.